Isaacs endeavours to identify all ingredients that may cause an allergic reaction. However, there is always a risk of contamination in a busy kitchen. If you have a serious allergy or any dietary requirements, please advise your server.
Baby gem lettuce mixed with parmesan shavings, croutons, anchovies and classic Caesar dressing. Add chicken breast for an additional £1.
Smoked Haddock and Cheddar Croquettes
Solo £6.50 / Sharer £12.50
Smoked haddock mixed in a chive mashed potato with mature cheddar encased in a bread crumb, served with a lemon and garlic aioli.
Smokey Shredded Pork and Boston Beans (GF)
An American classic dish combining mixed beans with passata and sweet smoked paprika shredded pork, served with warm bread.
Sticky Boubon Ribs
Solo 8.50 / Sharer 16.00
Pork short ribs cooked and coated with a sweet sticky bourbon glaze, served with a side of coleslaw.
Hickory BBQ Chicken Wings (GF)
Solo 6.50 / Sharer 12.00
Fried chicken wings tossed in our own hickory BBQ sauce topped with sliced red jalapenos and served with a blue cheese mayonnaise.
Chilli Nachos and Cheese
Solo 6.50 / Sharer 12.00
Tortilla chips topped and grilled with chilli, mozzarella, a mild chilli salsa, guacamole and sour cream.
Nachos with Cheese (GF) (V)
Solo 5.50 / Sharer 10.00
Tortilla chips topped and grilled with grated mozzarella, a mild chilli salsa, guacamole and sour cream.
All our spuds are brushed and baked with virgin olive oil and seasoned with Maldon sea salt prior to baking and served with a dressed house salad garnish.
Chicken and Bacon Mayonnaise (GF)
Lime Tuna Mayonnaise (GF)
Chilli con Carne and Sour Cream (GF)
Mature Cheddar with Baked Beans (GF) (V)
Mature Cheddar (GF) (V)
Baked Beans (GF) (VG)
Plain Served with Butter (GF) (V)
Served with a dressed house salad garnish and tortilla chips.
BBQ Pulled Pork and Monterey Jack
Lime Tuna Mayonnaise and Mozerella
Honey Baked Ham and Mature Cheddar
Mature Cheddar and Red Onion Chutney (V)
Bacon and Brie
Served with a dressed house salad garnish and tortilla chips with a choice of thick cut white or wholemeal bloomer. We also stock gluten free bread.
Chicken and Smoked Bacon Mayonnaise
Lime Tuna Mayonnaise and Cucumber
Honey Baked Ham and Piccalilli
Mature Cheddar and Red Onion Chutney (V)
Chilled Pomodoro (V)
Chilled pasta salad in a tomato and garlic sauce on a bed of baby gem lettuce topped with mozzarella.
Baby gem lettuce mixed with parmesan shavings, croutons, anchovies and classic Caesar dressing. Add chicken breast for an additional £2.
Pasta and Sauce
All our pasta dishes are made with gluten free penne pasta. Topped with shaved parmesan for non vegan and vegetarians. Add garlic bread for an additional £1.
Basil, pine nuts, parmesan and olive oil.
Pomodoro (GF) (VG)
Tomato and garlic.
Bolognese (GF) (VG)
Tomato, mushroom, garlic, basil and oregano.
Creamy mushroom and bacon.
From the Grill
All our grill items are served with rustic fries and a dressed house salad or upgrade your regular fries to sweet potato fries for an additional £1.50.
Mexican Chicken Burger
With guacamole and a lightly spiced tomato salsa, served in a pretzel bun with lettuce and tomato.
Footlong Chilli Dog
Footlong smoked hot dog smothered in Isaacs’ own American style chilli topped with sliced Monterey Jack cheese.
12oz Rump Steak (GF)
Served with grilled mushroom and tomato. Why not complement your steak with a sauce from our extras.
8oz beef burger topped with streaky bacon, sliced jalapenos and Monterey Jack cheese served in a pretzel bun with lettuce and tomato and our own hickory BBQ glaze.
Bourbon Glaze BBQ Pulled Pork Burger
Pulled pork in our own bourbon BBQ glazed topped with Monterey Jack cheese served in a pretzel bun with lettuce and tomato.
Vegan Jackfruit Burger (VG)
Topped with vegetarian/vegan friendly cheese with lettuce and tomato.
Served with sweet potato fries, a dressed house salad and coleslaw.
Our Own American Style Chilli (GF)
Served with basmati rice, tortilla chips and topped with sour cream.
Black Bean Jambalaya with Red Pepper Sausage (VG)
A classic creole-cajun spiced rice and vegetable dish complemented with slices of red pepper sausage.
Dingley Dell 12oz of Bacon and Eggs (GF)
Three 4oz Dingley Dell griddled bacon steaks topped with two fried eggs served with sauteed potatoes and a honey mustard sauce.
8oz Cumberland Ring
Simply served with a wholegrain mustard creamed mashed potato and a caramelised red onion gravy.
Briarbank Beer Battered Fish and Chips
Served with tartare sauce and garden peas.
Shin of beef marinated and cooked in Briarbank ‘Hop to It’ real ale, served in a shortcrust pastry case topped with buttered sheets of filo pastry, accompanied with seasonal vegetables and creamed mashed potato.
Red Wine and Shallot Sauce (V)
Peppercorn Sauce (V)
5 Beer Battered Onion Rings (V)
Garlic Bread with Cheese (3 Slices) (V)
Garlic Bread (3 Slices) (V)
Sweet Potato Fries (GF) (VG)
Rustic Fries (GF) (VG)
Add cheese to your fries for an additional £1.00 (GF) (V) Add chilli to your fries for an additional £1.50 (GF)
Bangers and Mash
Chicken Goujons and Chips
Macaroni Cheese Bites and Mash (V)
Burger and Chips
Oreo Waffle Stack Explosion (Share if you dare!)
Two warm Belgian waffles with two scoops of Carte D’or honeycomb and two scoops of Carte D’or vanilla chocolate cookie ice cream topped with chocolate popping candy, mini marshmallows, honeycomb and Oreo pieces finished with cream and banoffee sauce.
Warm pecan tart served with Carte D’or white chocolate ice cream, cream and toffee sauce.
Simply served hot with Carte D’or cherry ice cream and crushed meringue.
Isaacs Ice Cream Factory
Choose three scoops from our selection of Carte D’or ice creams. Additional scoops and toppings cost 50p. Additional Scoops: Vanilla bean, Vanilla chocolate cookie, White chocolate, Honeycomb, Cherry, Banana. Toppings: Mini marshmallows, Belgian waffle bites, Oreo pieces, Honeycomb pieces, Popping candy, Crushed meringue, M & M crispies, Cream
Briarbank Brewing Company is the place to go in Ipswich for a unique, microbrewery to bar, beer experience. Join us for a tour or simply sit back and enjoy an award-winning local craft ale, served in our warm and friendly bar daily.
We are looking forward to welcoming you all back to the Briarbank and can confirm; we will be re-opening our first floor bar on Wednesday 19 May at 5:00pm.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
Essential Website Cookies
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, you cannot refuse them without impacting how our site functions. You can block or delete them by changing your browser settings and force blocking all cookies on this website.
Google Analytics Cookies
These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.
If you do not want that we track your visist to our site you can disable tracking in your browser here:
Other external services
We also use different external services like Google Webfonts, Google Maps and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Vimeo and Youtube video embeds: